Ingredients:
1. Meat ½ kg
2. Basmati rice 3 cup
3. Ghee 5 tsp
4. Onion big 1 sliced
5. Tomato medium 1 finely chopped
6. Green chillies 5
7. Ginger 2 inch
8. Garlic 4 pods
9. Cashew nuts 10
10. Saffron a pinch
11. Coconut milk 1 cup
12. Coriander leaves ½ cup(chopped)
13. Mint leaves ½ cup (chopped)
14. Water 5 cups
15. Cardamom 2
16. Cinnamon 1 inch stick
17. Jaji flower 1
18. Anasi flower 1
19. Cloves 3
Method
First clean and wash the mutton pieces.
Drain all the water and keep it aside.
Next make a paste with green chilies, ginger and garlic.
Now add half of the portion of the paste with mutton pieces.
Now pressure cook the mutton for 3 to 4 whistles with out adding too much of water.
Then switch off the stove and keep aside. Take a pressure cooker and heat with 5 tsp of ghee.
Then add cardamom, cloves, anasi flower, jaji flower, cashew nuts and cinnamon.
Fry for few seconds.
Then add onions and saute for 2 mins.
Now add tomato pieces and remaining paste.
Saute until the raw smell disappears.
Now add washed basmati rice and cooked mutton pieces.
Combine well.
Then add coconut milk, water, coriander leaves and pudhina leaves.
Again combine well and close the pressure cooker.
Now pressure cook for 2 whistles and switch off the stove.
Mutton biryani is ready.
Serve with onion raitha.
Drain all the water and keep it aside.
Next make a paste with green chilies, ginger and garlic.
Now add half of the portion of the paste with mutton pieces.
Now pressure cook the mutton for 3 to 4 whistles with out adding too much of water.
Then switch off the stove and keep aside. Take a pressure cooker and heat with 5 tsp of ghee.
Then add cardamom, cloves, anasi flower, jaji flower, cashew nuts and cinnamon.
Fry for few seconds.
Then add onions and saute for 2 mins.
Now add tomato pieces and remaining paste.
Saute until the raw smell disappears.
Now add washed basmati rice and cooked mutton pieces.
Combine well.
Then add coconut milk, water, coriander leaves and pudhina leaves.
Again combine well and close the pressure cooker.
Now pressure cook for 2 whistles and switch off the stove.
Mutton biryani is ready.
Serve with onion raitha.
Regards
Chef Tirthankar Sengupta
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