Chicken Fry

One of my friend asked for this 
Try it you will love and enjoy it.

Ingredients:

12  chicken drumsticks
1  teaspoon green chilly paste
1  tablespoon garlic paste
2  teaspoon ginger paste
1  teaspoon red chili powder
2  teaspoon coriander powder
½  teaspoon turmeric powder
1  teaspoon hot spice mix (garam masala) powder
Salt and freshly milled pepper to taste 1  tablespoon
Ghee 2  teaspoon
Lemon juice
Finely chopped fresh coriander and onion rings to garnish

Method:

1. Make incisions in the chicken drumsticks with a knife.
2. Mix together the next eight ingredients to form a marinade. Rub the marinade into the chicken and keep aside for about 2 hours.
3. Heat the oil for deep frying and fry three to four drumsticks at a time till they are cooked through and evenly browned. Drain into a bowl lined with paper towel and keep warm till the remaining chicken drumsticks are fried.
4. Serve hot sprinkled with the lemon juice and garnished with coriander leaves.

TIPS:
• Boneless chicken can be also used for this recipe. Reduce or halve the weight of chicken if using boneless. Rest of the ingredients remain the same.
• The amount of green and red chillies can be increased or decreased as desired.

Regards

Chef Tirthankar